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Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis

Xuefeng Wu1,2, Hongli Yao1, Qing Liu1

  • 1School of Food Science and Engineering, Hefei University of Technology, No.193 Tunxi Road, Hefei City, 230009, Anhui Province, People's Republic of China.

Applied Biochemistry and Biotechnology
|March 20, 2018
PubMed

Keywords:
Acetic acid fermentationAcetobacter pasteurianus JST-SEnvironmental stressEthanol respiratory chainMetabolic flux analysis

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