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Bioactive Potential of Andean Fruits, Seeds, and Tubers

David Campos1, Rosana Chirinos1, Lena Gálvez Ranilla2

  • 1Institute of Biotechnology (IBT), Universidad Agraria La Molina, Lima, Peru.

Advances in Food and Nutrition Research
|March 21, 2018
PubMed

Keywords:
Amaranthus caudatus L.AndesAnnona cherimolaBioactivesChenopodium pallidicaule AellenChenopodium quinoa Willd.Lepidium meyenii Walp.Lupinus mutabilis SweetOxalis tuberosa MolinaPhysalis peruvianaPouteria lucumaSmallanthus sonchifoliusTropaeolum tuberosum Ruíz & PavónUllucus tuberosus Caldas

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