Related Experiment Video
Updated: Feb 13, 2026

Use of Freeze-thawed Embryos for High-efficiency Production of Genetically Modified Mice
Published on: April 2, 2020
Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during
Astrid Hauptmann1, Katja Podgoršek2, Drago Kuzman2
1Institute of Physical Chemistry, University of Innsbruck, Innrain 52c, 6020, Innsbruck, Austria.
Purpose:
This study addresses the effect of freezing and thawing on a therapeutic monoclonal antibody (mAb) solution and the corresponding buffer formulation. Particle formation, crystallization behaviour, morphology changes and cryo-concentration effects were studied after varying the freezing and thawing rates, buffer formulation and protein concentration. The impact of undergoing multiple freeze/thaw (FT)-cycles at controlled and uncontrolled temperature rates on mAb solutions was investigated in terms of particle formation.
Methods:
Physicochemical characteristics were analysed by Differential Scanning Calorimetry whereas morphology changes are visualized by cryomicroscopy measurements. Micro Flow Imaging, Archimedes and Dynamic Light Scattering were used to investigate particle formation.
Results:
Data retrieved in the present study emphasizes the damage caused by multiple FT-cyles and the need for sucrose as a cryoprotectant preventing cold-crystallization specifically at high protein concentrations. Low protein concentrations cause an increase of micron particle formation. Low freezing rates lead to a decreased particle number with increased particle diameter.
Conclusion:
The overall goal of this research is to gain a better understanding of the freezing and thawing behaviour of mAb solutions with the ultimate aim to optimize this process step by reducing the unwanted particle formation, which also includes protein aggregates.
Related Concept Videos
Radical Formation: Addition
Similar to charge conservation in chemical reactions, spin conservation is implicit for radical reactions. Accordingly, the product formed must possess an...
Formation of Concentrated Urine
Buffer Effectiveness
The buffer capacity is the amount of acid or base that can be added to a given volume...
Buffers
Protein Buffers in Blood Plasma and Cells
Certain amino acids can exist in a zwitterion state at a...
Buffers: Buffer Capacity
In the graph, pH is plotted as a function of the number of moles of base (Cb) added to a weak...

