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Real-Time Force Measurement Between Emulsion Droplets During Enzymatic Breakdown
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Model of Structured Emulsion Droplet Stability and Reconfigurability

Alexandra V Bayles1,2, Tamás A Prileszky2, Patrick T Spicer3

  • 1Department of Chemical Engineering , University of California , Santa Barbara , California 93106 , United States.

Langmuir : the ACS Journal of Surfaces and Colloids
|March 21, 2018
PubMed

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