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Crops, Nitrogen, Water: Are Legumes Friend, Foe, or Misunderstood Ally?

Mark A Adams1, Nina Buchmann2, Janet Sprent3

  • 1Swinburne University, PO Box 218, Hawthorn, VIC 3122, Australia; Centre for Carbon Water and Food, The University of Sydney, 380 Werombi Road, Camden, NSW 2480, Australia.

Trends in Plant Science
|March 22, 2018
PubMed

Keywords:
cropsenergy–water–food nexusgrain legumesnitrogenwater use efficiency

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