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Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat

Nashi K Alqahtani1, John Ashton2, Lita Katopo1

  • 1School of Science, RMIT University, Bundoora Campus, Melbourne, Vic 3083, Australia.

Heliyon
|March 22, 2018
PubMed

Keywords:
Food science

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