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The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario

Lesya Marushka1, Xuefeng Hu2, Malek Batal3

  • 1Biology Department, University of Ottawa, 180 Gendron Hall, 30 Marie Curie, Ottawa, ON K1N 6N5, Canada. lmaru073@uottawa.ca.

International Journal of Environmental Research and Public Health
|March 23, 2018
PubMed

Keywords:
First Nationsdifference in difference modelfish consumptionlong chain n-3 fatty acidspersistent organic pollutantstype 2 diabetes

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