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Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by

Shinichi Enoki1, Yu Hamaguchi2, Shunji Suzuki1

  • 1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Yamanashi, Japan.

Plos One
|March 23, 2018
PubMed

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