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Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts

Rong-Ying Qiu1,2, Jun-Ru Wang1, Kirk L Parkin2

  • 1College of Sciences, Northwest A&F University, Yangling, China.

Journal of the Science of Food and Agriculture
|March 24, 2018
PubMed
Abstract

Keywords:
N-trans-feruloyltyraminebuckwheatmyricetinphase 2 enzymesquercetinquinone reductase

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