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Heat-induced polymerization behavior variation of frozen-stored gluten

Pei Wang1, Min Zou1, Zhenxin Gu1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.

Food Chemistry
|March 25, 2018
PubMed

Keywords:
Frozen storageGlutenHeatPolymerization behavior

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