Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Types of Hormones02:13

Types of Hormones

84.2K
Hormones can be classified into three main types based on their chemical structures: steroids, peptides, and amines. Their actions are mediated by the specific receptors they bind to on target cells.
84.2K
Types of Hormones01:21

Types of Hormones

7.2K
Hormones are classified into four main groups: steroids, eicosanoids, amino acid-based derivatives, and peptide hormones.
Steroids and eicosanoids fall under the category of lipid-soluble hormones. Steroids are derived from cholesterol and feature four interconnected carbon rings with variable side chains. Notable examples include estradiol from ovaries and testosterone from testes, exemplifying the critical roles of these lipid-soluble hormones in reproductive physiology. Eicosanoids, derived...
7.2K
Hormonal Regulation01:40

Hormonal Regulation

48.3K
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
48.3K
Hormonal Regulation01:33

Hormonal Regulation

36.2K
The renin-aldosterone system is an endocrine system which guides the renal absorption of water and electrolytes, thus managing blood pressure and osmoregulation. Activation of the system begins in the kidneys with a small cluster of cells adjacent to the afferent and efferent blood vessels of the renal corpuscle. As the nephrons are filtering blood, juxtaglomerular cells monitor blood pressure. If they detect a decrease in pressure, they release the hormone renin into the bloodstream.
36.2K
Plant Hormones01:56

Plant Hormones

27.7K
Plant hormones—or phytohormones—are chemical molecules that modulate one or more physiological processes of a plant. In animals, hormones are often produced in specific glands and circulated via the circulatory system. However, plants lack hormone-producing glands.
27.7K
What is Natural Selection?01:32

What is Natural Selection?

129.8K
Natural selection is an evolutionary process in which individuals with survival-promoting traits reproduce at higher rates. These favorable traits become more common within a population or species. Naturally selected traits initially arise via random genetic mutations. In order for selection to occur, there must be variation within a population, the trait controlling the variation must be heritable, and there must be an evolutionary advantage for variation in the trait.
129.8K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Trends in mortality from non-natural causes in children and adolescents (0-19 years) in Europe from 2000 to 2018.

BMC public health·2023
Same author

Are autopsies on minors a taboo?: The experience of Milan in a 19-year retrospective study.

International journal of legal medicine·2023
Same author

[Reduction of adverse outcome due to COVID-19 infection in a high-risk population: evaluation of an informative intervention through active call by General Practitioners].

Epidemiologia e prevenzione·2023
Same author

[Authors' reply to the letter by Sanvenero et al.]

Epidemiologia e prevenzione·2023
Same author

First SARS-CoV-2 vaccine booster and influenza vaccination: risk assessment of COVID-19 hospitalisation and death.

Epidemiologia e prevenzione·2022
Same author

Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study.

Frontiers in nutrition·2022

Related Experiment Video

Updated: Feb 12, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

9.9K

Processed meat and selected hormone-related cancers.

Valentina Rosato1, Eva Negri2, Fabio Parazzini3

  • 1Unit of Medical Statistics, Biometry and Bioinformatics, National Cancer Institute, IRCCS Foundation, Via G. Venezian 1, 20133 Milan, Italy.

Nutrition (Burbank, Los Angeles County, Calif.)
|March 25, 2018
PubMed
Summary

High processed meat intake is linked to increased risks of breast, endometrial, and ovarian cancers. No significant association was found for prostate cancer in men. This study highlights potential dietary links to hormone-related cancers.

Keywords:
BreastCancerDietEndometriumMeatOvaryProstate

More Related Videos

A Modified In vitro Invasion Assay to Determine the Potential Role of Hormones, Cytokines and/or Growth Factors in Mediating Cancer Cell Invasion
06:36

A Modified In vitro Invasion Assay to Determine the Potential Role of Hormones, Cytokines and/or Growth Factors in Mediating Cancer Cell Invasion

Published on: April 24, 2015

11.4K
Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

1.1K

Related Experiment Videos

Last Updated: Feb 12, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

9.9K
A Modified In vitro Invasion Assay to Determine the Potential Role of Hormones, Cytokines and/or Growth Factors in Mediating Cancer Cell Invasion
06:36

A Modified In vitro Invasion Assay to Determine the Potential Role of Hormones, Cytokines and/or Growth Factors in Mediating Cancer Cell Invasion

Published on: April 24, 2015

11.4K
Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

1.1K

Area of Science:

  • Epidemiology
  • Nutritional Science
  • Oncology

Background:

  • Processed meat consumption is a global dietary habit.
  • Understanding its association with various cancers is crucial for public health.
  • Previous studies have yielded mixed results regarding processed meat and cancer risk.

Purpose of the Study:

  • To investigate the quantitative association between processed meat consumption and the risk of breast, endometrial, ovarian, and prostate cancers.
  • To assess potential dose-response relationships in a large case-control study.
  • To provide evidence for dietary guidelines and cancer prevention strategies.

Main Methods:

  • A hospital-based case-control study design was employed.
  • Data from 5981 breast, 992 endometrial, 2002 ovarian, and 1582 prostate cancer cases and 16,394 controls were analyzed.
  • Unconditional multiple logistic regression models were used to calculate odds ratios (ORs) and 95% confidence intervals (CIs), adjusting for confounders.

Main Results:

  • A median consumption of 100g/week of processed meat was observed.
  • Higher processed meat intake (≥20g/day) was associated with increased risk for breast (OR=1.16), endometrial (OR=1.31), and ovarian cancers (OR=1.49).
  • No significant association was found between processed meat consumption and prostate cancer risk (OR=0.89).

Conclusions:

  • Processed meat consumption is associated with an elevated risk of female hormone-related cancers.
  • The study did not find evidence of an association between processed meat and prostate cancer in men.
  • Findings suggest a potential role of processed meat in the etiology of certain cancers, warranting further investigation.