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Updated: Feb 12, 2026

Novel In Vivo Micro-Computed Tomography Imaging Techniques for Assessing the Progression of Non-Alcoholic Fatty Liver Disease
Published on: March 24, 2023
Non-alcoholic fatty liver disease and associated dietary and lifestyle risk factors
Hana'a Mahmoud Al-Dayyat1, Yaser Mohammed Rayyan2, Reema Fayez Tayyem1
1Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan.
Abstract:
Nonalcoholic fatty liver disease (NAFLD) has emerged as the most common chronic liver disease worldwide with a reported prevalence ranging 20-30% depending on the studied populations. The high prevalence of NAFLD is probably due to the contemporary epidemics of obesity, unhealthy dietary pattern, and sedentary lifestyle. NAFLD patients are at increased risk of cardiovascular and liver related mortality. The cornerstone of any treatment regimen for patients with NAFLD is lifestyle modification focused on weight loss, exercise, and improving insulin sensitivity. The purpose of this review is to outline the effect of diet and lifestyle factors on developing NAFLD.
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