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Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum

Jun Liu1, Xingchi Wang1, Huimin Yong1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.

International Journal of Biological Macromolecules
|March 25, 2018
PubMed

Keywords:
Cynanchum auriculatumGraft copolymerQuercetinStarch

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