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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus

Guowei Shu1, Xiaoyu Shi2, He Chen1

  • 1School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.

Probiotics and Antimicrobial Proteins
|March 25, 2018
PubMed

Keywords:
ACE inhibitory activityGoat milkResponse surface methodologyViable counts

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