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Dissection of Drosophila melanogaster Flight Muscles for Omics Approaches
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Omics approaches for food authentication.

Marina Creydt1, Markus Fischer1

  • 1Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany.

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|March 25, 2018
PubMed
Summary
This summary is machine-generated.

Omics technologies offer powerful analytical methods to combat food fraud by verifying origin and identity. These advanced techniques are transitioning from research to routine laboratory applications for robust food safety.

Keywords:
Food authenticityFood profilingOmics technologies

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Area of Science:

  • Food Science
  • Analytical Chemistry
  • Biotechnology

Background:

  • The global food supply chain's complexity increases vulnerability to food fraud.
  • Objective analytical methods are crucial for food certification beyond simple labeling.
  • Omics technologies show promise in authenticating food products.

Purpose of the Study:

  • To review analytical strategies for combating food fraud.
  • To highlight the application of omics technologies in food analysis.
  • To discuss the transition of these methods to routine laboratory use.

Main Methods:

  • Genomics
  • Proteomics
  • Metabolomics
  • Isotopolomics
  • Non-targeted analytical strategies

Main Results:

  • Omics technologies can determine geographical origin.
  • These methods can verify production and cultivation processes.
  • Omics can confirm the biological and chemical identity of food.

Conclusions:

  • Omics technologies are effective tools against food fraud.
  • These analytical approaches are suitable for routine food authentication.
  • Further development is facilitating their transfer to practical laboratory settings.