Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

R Bennour Hennekinne1, L Guillier1, L Fazeuilh1

  • 1Laboratory for Food Safety, Université Paris-Est, Anses, Maisons-Alfort, France.

Insights

Cronobacter bacteria can survive for at least three months in powdered infant formula (PIF). This study examined Cronobacter species

Area of Science:

  • Microbiology
  • Food Safety
  • Bacteriology

Background:

  • Cronobacter is a Gram-negative pathogen found in low water activity environments.
  • Powdered infant formula (PIF) is a common reservoir for Cronobacter.
  • Understanding Cronobacter's environmental persistence is crucial for infant health.

Purpose of the Study:

  • To assess the survival of Cronobacter strains in PIF under dry stress.
  • To evaluate interspecific variability in desiccation resistance among Cronobacter species.
  • To correlate survival with genomic profiles and biofilm formation.

Main Methods:

  • Seven Cronobacter strains (four species) were subjected to dry stress.
  • Strains were stored in PIF at room temperature.
  • Survivor curves were analyzed, alongside genomic profiling and biofilm assays.

Main Results:

  • Cronobacter species survived for at least 3 months in PIF.
  • Moderate interspecific variability in desiccation resistance was observed.
  • No correlation between strain origin and resistance levels was found.

Conclusions:

  • Cronobacter exhibits significant survival in PIF, posing a potential risk.
  • Interspecific differences in desiccation resistance exist but are moderate.
  • Genomic and biofilm characteristics may influence Cronobacter persistence in PIF.

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