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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus

Soraya Karami1,2, Mohammad R Sabzalian1, Mehdi Rahimmalek1

  • 1Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan, 84156 83111, Iran.

Chemistry & Biodiversity
|March 26, 2018
PubMed

Keywords:
Carthamus spp.antioxidant activitycyanidin-3-glucosidefatty acid compositionpolyphenolic compounds

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