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Automatic food detection in egocentric images using artificial intelligence technology.

Wenyan Jia1, Yuecheng Li1, Ruowei Qu1

  • 11Department of Neurosurgery,University of Pittsburgh,3520 Forbes Avenue,Suite 202,Pittsburgh,PA 15213,USA.

Public Health Nutrition
|March 27, 2018
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Summary
This summary is machine-generated.

An artificial intelligence (AI) algorithm accurately detects food items from wearable camera images, simplifying dietary assessment. This AI technology reduces data processing burdens and enhances privacy for users studying diet and lifestyle.

Keywords:
Artificial intelligenceDeep learningEgocentric imageFood detectionTechnology-assisted dietary intakeestimationWearable device

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Area of Science:

  • Computer Science
  • Nutrition Science
  • Biomedical Engineering

Background:

  • Dietary assessment is crucial for understanding human health and lifestyle.
  • Egocentric wearable cameras offer a novel method for capturing real-world dietary data.
  • Manual analysis of large image datasets for dietary assessment is time-consuming and raises privacy concerns.

Purpose of the Study:

  • To develop an artificial intelligence (AI)-based algorithm for automatic food item detection from egocentric wearable camera images.
  • To facilitate automated dietary assessment and reduce the burden of manual data processing.
  • To address privacy concerns associated with collecting and analyzing personal dietary images.

Main Methods:

  • Acquisition of large egocentric image datasets (eButton datasets 1 and 2) from free-living individuals using a wearable device.
  • Manual selection and classification of images containing real-world activities, including food-related and non-food-related scenarios.
  • Development and application of a convolutional neural network (CNN) for automated food/non-food image classification and detection.

Main Results:

  • Cross-dataset testing on eButton dataset 1 achieved high food detection accuracy (91.5% and 86.4%) with half-data training/testing.
  • For eButton dataset 2, the AI model demonstrated 74.0% sensitivity and 87.0% specificity when considering both 'food' and 'drink' as food images.
  • When considering only 'food' items, the model achieved 85.0% sensitivity and 85.8% specificity.

Conclusions:

  • AI technology can reliably detect foods from low-quality, egocentric images captured by wearable cameras.
  • The developed algorithm offers a practical solution for automated dietary assessment, significantly reducing data processing efforts.
  • This approach enhances user privacy by automating the identification of food items, minimizing the need for manual review of sensitive images.