Can energy intake alter clinical and hospital outcomes in PICU?

Bodil M K Larsen1, Megan R Beggs2, Amanda Y Leong3

  • 1Nutrition Services, Alberta Health Services, Edmonton, Alberta, Canada; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada; Women and Children's Health Research Institute (WCHRI), University of Alberta, Edmonton, Alberta, Canada; Department of Pediatrics, University of Alberta, Stollery Children's Hospital, Edmonton, Alberta, Canada.

Insights

Critically ill children in the Pediatric Intensive Care Unit (PICU) are frequently underfed or overfed due to inaccurate energy expenditure estimations. Underfeeding may reduce mechanical ventilation days and PICU length of stay.

Area of Science:

  • Pediatric Intensive Care
  • Critical Care Medicine
  • Clinical Nutrition

Background:

  • Energy balance is critical for pediatric intensive care unit (PICU) patient outcomes.
  • Both underfeeding and overfeeding have significant health consequences for critically ill children.
  • Accurate energy requirements are influenced by numerous patient-specific factors.

Purpose of the Study:

  • To determine the incidence of overfeeding and underfeeding in critically ill children.
  • To compare hospital outcomes between different feeding categories (underfeeding, appropriate feeding, overfeeding).
  • To explore associations between feeding categories and specific biochemical markers.

Main Methods:

  • Retrospective study of intubated children in the PICU from 2008-2013.
  • Indirect calorimetry (IC) used to measure resting energy expenditure (MREE).
  • Comparison of MREE to actual energy intake to categorize feeding status; analysis of clinical outcomes and biochemical data.

Main Results:

  • A significant difference was found between measured resting energy expenditure (MREE) and predicted basal metabolic rate (PBMR) (p=0.019).
  • Only 12.4% of patients received appropriate feeding; 34.3% were underfed, and 53.3% were overfed.
  • Overfeeding was associated with longer PICU length of stay (LOS); underfeeding was linked to fewer mechanical ventilation days and higher C-reactive protein (CRP) levels.

Conclusions:

  • Energy expenditure estimations in critically ill children are often inaccurate, leading to unintended under- or overfeeding.
  • Underfeeding may be associated with reduced mechanical ventilation duration and PICU LOS.
  • Further research is needed to understand optimal nutrition's role in modifying clinical variables in this population.
Abstract

Related Concept Videos

Hospitals-II00:59

Hospitals-II

Hospitals provide inpatient and outpatient services. Inpatient services provide care to patients that stay in the hospital for an extended period, ranging from days to months. Examples of inpatient services include intensive care units, hospital wards, or surgeries. Outpatient services provide care to patients who come to a hospital for a diagnostic or treatment but do not stay overnight —for example, diagnostic tests, surgical procedures, or health education.
Nurses that work in...
1.2K
Hospitals-I01:28

Hospitals-I

Hospitals offer medical and surgical care to the sick and injured, along with accommodation while they recover. At the same time, they also provide outpatient, emergency, psychiatric, and rehabilitation services to meet various community needs. In addition to providing medical care, hospitals also act as hubs for medical research and training. Hospitals use clinical procedures and evidence-based practice standards to deliver patient care. To deliver safe and efficient care, a nurse must stay up...
1.7K
Energy Budgets00:51

Energy Budgets

Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
10.9K
Regulation of Water Intake01:25

Regulation of Water Intake

Osmolality refers to the number of solute particles per kilogram of solvent in a solution. Plasma osmolality specifically indicates the total number of solute particles per kilogram of water in blood plasma. This value reflects the body's hydration status and is tightly regulated through mechanisms controlling water intake and output. While water consumption is a conscious decision, the body has intrinsic regulatory systems to maintain fluid balance. Dehydration, a state of water deficit...
2.8K
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.9K
Alterations in Respiration II01:30

Alterations in Respiration II

There are numerous types of normal and abnormal respiration. Based on ventilatory movements, breathing patterns are classified as regular, deep, or shallow. Examples include Biot's breathing, Cheyne-Stokes respiration, Kussmaul's breathing, hyperventilation, and hypoventilation. Each pattern is clinically significant and aids in evaluating patients.
In Biot's breathing, the respiratory rate and depth are irregular, alternating between periods of deep gasping and apnea. Common causes...
1.9K