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Calcium in drinking water: effect on iron stores in Danish blood donors-results from the Danish Blood Donor Study
Andreas S Rigas1, Benedikte H Ejsing1, Erik Sørensen1
1Department of Clinical Immunology, Copenhagen University Hospital, Copenhagen, Denmark.
Insights
Higher calcium in drinking water, indicated by water hardness, is linked to lower iron levels (ferritin) and increased iron deficiency risk in Danish blood donors. The association was observed in both men and women.
Area of Science:
- Environmental Health
- Nutritional Science
- Hematology
Background:
- Calcium is known to inhibit iron absorption.
- Danish tap water's calcium content varies based on groundwater sources.
- This study explores the link between drinking water calcium and iron status in blood donors.
Purpose of the Study:
- To investigate the association between calcium in drinking water (water hardness) and iron levels (ferritin) in Danish blood donors.
- To assess the impact of water hardness on the risk of iron deficiency.
Main Methods:
- Utilized data from The Danish Blood Donor Study, including ferritin levels, lifestyle factors, and residence.
- Obtained groundwater hardness data from the Geological Survey of Denmark and Greenland.
- Performed regression analyses to evaluate the effect of water hardness on ferritin and iron deficiency risk, stratified by sex.
Main Results:
- A significant negative association was found between water hardness and ferritin levels in both men and women.
- Increased water hardness correlated with a higher risk of iron deficiency in both sexes.
- No significant association was observed in individuals taking supplemental iron.
Conclusions:
- Calcium content in residential drinking water is associated with blood donors' iron levels and iron deficiency risk.
- The observed effect sizes linking water hardness to iron status were small.
- Water hardness may be a contributing factor to iron status variations in the general population.
Background:
Studies confirm that calcium inhibits iron absorption. Danish tap water comes from groundwater, which contains varying amounts of calcium depending on the subsoil. We investigated the association of calcium in drinking water with iron levels in Danish blood donors.
Study Design And Methods:
We used data on Danish blood donors including dietary and lifestyle habits, blood donation history, and physiologic characteristics including measures of ferritin levels along with information on area of residence from The Danish Blood Donor Study. Data on calcium levels in groundwater ("water hardness") were obtained through the Geological Survey of Denmark and Greenland. We performed multiple linear and logistic regression analyses to evaluate the effect of water hardness on ferritin levels and risk of having iron deficiency (defined as ferritin levels <15 ng/mL), stratified by sex.
Results:
There was a significant negative association between water hardness and ferritin levels in both men and women. Risk of iron deficiency was correspondingly increased in both men (odds ratio [OR], 1.55; 95% confidence interval [CI], 1.14-2.12) and women (OR, 1.20; 95% CI, 1.03-1.40) with increasing water hardness. In analyses restricted to individuals who received supplemental iron tablets no significant association between groundwater hardness and ferritin levels was observed.
Conclusions:
As measured by ferritin levels, residential drinking water calcium content is associated with blood donors- iron levels and risk of iron deficiency. However, effect sizes are small.
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