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Compositional analysis of sulfated polysaccharides from sea cucumber (Stichopus japonicus) released by autolysis

Shuang Song1, Sufeng Wu2, Chunqing Ai3

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian 116034, China; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.

International Journal of Biological Macromolecules
|March 27, 2018
PubMed

Keywords:
FucanFucosylated chondroitin sulfateSea cucumber

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