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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
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A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate

Zhaojun Zheng1, Dayong Si1, Baseer Ahmad1

  • 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Food Research International (Ottawa, Ont.)
|March 28, 2018
PubMed

Keywords:
Antioxidative peptideBlood corpuscleEnzymatic hydrolysisOptimizationSeparation

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