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Updated: Feb 12, 2026

Three-dimensional Organotypic Cultures of Vestibular and Auditory Sensory Organs
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Sensory description of marine oils through development of a sensory wheel and vocabulary

W E Larssen1, E Monteleone2, M Hersleth3

  • 1Møreforsking, PO box 5075, N-6021 Ålesund, Norway.

Food Research International (Ottawa, Ont.)
|March 28, 2018
PubMed

Keywords:
Aroma and flavor descriptorsOmega-3OxidationPCA plotQuality control

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