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Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu1, Weiduo Zhu2, Jianhua Yi2

  • 1School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xuefu Road, Xi'an, Shaanxi 710021, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.

Food Research International (Ottawa, Ont.)
|March 28, 2018
PubMed

Keywords:
DenaturationFunctional propertiesPhysicochemical propertiesUltrasoundWalnut protein isolate

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