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Author Spotlight: Development of Homogeneous κ-Carrageenan Sub-Microgel Baths for High-Resolution 3D Bioprinting
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Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures

Zhi Yang1, Huijuan Yang2, Hongshun Yang1

  • 1Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Republic of Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.

Food Research International (Ottawa, Ont.)
|March 28, 2018
PubMed

Keywords:
Network strengthPolysaccharideRheologySmall angle X-ray scatteringSol-gel transitionSolvent quality

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