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Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and

Michiaki Okuda1,2, Yuki Fujita3,4, Takuya Katsube5

  • 1Graduate School of Brain Science, Doshisha University, 4-1-1 Kizugawadai, Kizugawa, Kyoto, 619-0225, Japan. m.okuda.pharma8@gmail.com.

BMC Complementary and Alternative Medicine
|March 29, 2018
PubMed
Abstract

Keywords:
Alzheimer’s diseaseAmyloid-βBrown riceFood engineeringHigh-pressure treatment

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