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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275

Qinglong Wu1, Nagendra P Shah1

  • 1Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong.

Frontiers in Microbiology
|March 30, 2018
PubMed

Keywords:
Streptococcus thermophilusexopolysaccharidemilk fermentationpHtranscriptome

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