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Preparation of High-Quality Fermented Fish Product
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VA Quality Scholars Quality Improvement Coach Model to Facilitate Learning and Success

Danielle M Olds1, Mary A Dolansky, Kari Gali

  • 1University of Kansas School of Nursing, Kansas City, Kansas (Dr Olds); QSEN Institute at the Frances Payne Bolton School of Nursing, Case Western Reserve University, and the Louis Stokes Cleveland VA Medical Center of Excellence in Primary Care Education, Cleveland, Ohio (Dr Dolansky); Cleveland Clinic, Cleveland, Ohio, and University of Illinois at Chicago (Dr Gali); and Vanderbilt University School of Nursing, Nashville, Tennessee (Dr Callaway-Lane).

Quality Management in Health Care
|March 30, 2018
PubMed

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