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A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model

José M Palma1, Carmelo Ruiz2, Francisco J Corpas2

  • 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Granada, Spain. josemanuel.palma@eez.csic.es.

Methods in Molecular Biology (Clifton, N.J.)
|March 31, 2018
PubMed

Keywords:
Nitric oxide fumigationNitric oxide gasPepper fruitsRipening

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