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A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

Bojana Stanimirovic1,2, Dragan Vujovic3, Boris Pejin4

  • 1a University of Belgrade , Faculty of Chemistry , Belgrade , Serbia.

Natural Product Research
|March 31, 2018
PubMed

Keywords:
ICP-OESRed grapevineclonal selectionelemental compositionnew food supplement

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