Suspected coronary fat embolism after liposuction.
Alisa Thamwiwat1, Deepthi Sudhakar1, David Paniagua1,2
1Section of Cardiology, Department of Medicine, Baylor College of Medicine, Houston, Texas.
Summary
A patient experienced chest pain and ST elevation after liposuction due to fat embolism blocking coronary arteries. This is the first reported case of multiple coronary artery occlusions following this cosmetic procedure.
Area of Science:
- Cardiology
- Vascular Surgery
- Cosmetic Surgery
Background:
- Liposuction is a common cosmetic procedure.
- Complications can arise, but coronary artery involvement is rare.
Observation:
- A 38-year-old female developed chest pain and ST elevation post-liposuction.
- Coronary angiography showed multiple artery occlusions, suspected to be fat embolism.
Findings:
- Interventions like balloon dilatation and aspiration yielded minimal improvement.
- The aspirated material confirmed the presence of fat.
- Supportive therapy, including Impella CP, led to clinical improvement.
Implications:
- This case highlights a rare but serious complication of liposuction.
- Increased awareness is needed for early diagnosis and management of fat embolism syndrome affecting coronary arteries.
- Further research into preventative strategies for liposuction-related embolic events is warranted.
Related Concept Videos
Pulmonary Embolism I: Introduction
783
Pulmonary embolism (PE) occurs when a thrombus, fat or air embolus, amniotic fluid, or tumor tissue blocks one or more pulmonary arteries. These blockages originate in the venous system or the right side of the heart.EtiologyPE primarily arises from deep vein thrombosis (DVT) and other hypercoagulable states, such as inherited thrombophilias. Additional etiological factors include venous stasis, commonly seen in obesity, and endothelial injury from surgery and trauma. Less common causes include...
783
Coronary Circulation
7.5K
The heart, an organ critical to survival, gets nourishment not from the blood it pumps but from a separate circulation system known as coronary circulation. This is the shortest circulation in the body and is responsible for supplying the heart with the nutrients it needs to function effectively.
Coronary circulation begins at the base of the aorta, where two main arteries arise—the left and right coronary arteries. These arteries encircle the heart in the coronary sulcus and supply the...
Coronary circulation begins at the base of the aorta, where two main arteries arise—the left and right coronary arteries. These arteries encircle the heart in the coronary sulcus and supply the...
7.5K
Pulmonary Embolism III: Nursing Management
455
A pulmonary embolism occurs when a thrombus, amniotic fluid, tumor tissue, fat, or air embolus blocks one or more pulmonary arteries. Effective nursing management and patient education are crucial for improving outcomes and preventing recurrence.Nursing management starts with obtaining a comprehensive patient history, particularly noting any history of deep vein thrombosis (DVT). Assess for clinical manifestations, including dyspnea, chest pain, crackles, heart murmurs, and signs of right-sided...
455
Pulmonary Embolism II: Diagnostic Studies and Interprofessional Care
482
Diagnosing Pulmonary EmbolismDiagnosing pulmonary embolism (PE) involves clinical assessment and advanced imaging tests. The preferred diagnostic tool is the spiral (helical) CT scan or CT angiography (CTA), which uses intravenous contrast media to visualize the pulmonary vasculature and identify emboli.A ventilation-perfusion (V/Q) scan is an alternative for patients unable to receive contrast media. This scan includes both perfusion and ventilation scanning. Perfusion scanning involves...
482
Fats as Energy Storage Molecules
27.1K
Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis...
27.1K
Coronary Artery Disease I: Introduction
1.2K
Coronary Artery Disease (CAD): An Overview with Scientific InsightsCoronary Artery Disease (CAD), often referred to as C-A-D, is a prevalent blood vessel disorder classified under the broader category of atherosclerosis. Atherosclerosis is a pathological process characterized by the hardening and narrowing of arteries due to the accumulation of atherosclerotic plaques. These plaques are composed of cholesterol, fatty substances, inflammatory cells, calcium, and fibrin, reducing blood flow to...
1.2K


