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Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef

Chaoyang Zhang1, Rui Liu1, Anran Wang1

  • 1Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Meat Science
|April 2, 2018
PubMed

Keywords:
Autolysis and proteolysisCalpain-1Myofibril degradationNitric oxide

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