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Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide

Xiaoxia Huang1, Xulin Huang1, Yushi Gong1

  • 1Food Science School, Guangdong Pharmaceutical University, Zhongshan 528458, China.

Food Research International (Ottawa, Ont.)
|April 3, 2018
PubMed

Keywords:
AlginateAntioxidantCore–shellCurcuminNanoparticlesNutraceuticalsPectinZein

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