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Development of free-flowing peppermint essential oil-loaded hollow solid lipid micro- and nanoparticles via

Junsi Yang1, Ozan Nazim Ciftci1

  • 1Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA.

Food Research International (Ottawa, Ont.)
|April 3, 2018
PubMed

Keywords:
EncapsulationEssential oilLipidMicroparticleNanoparticleSupercritical carbon dioxide

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