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Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
[Sodium, hypertension, chronic kidney diseases, and public health]
Nicolas Keller1, Thierry Krummel1, Thierry Hannedouche1
1Service de néphrologie-dialyse, hôpitaux universitaires de Strasbourg, 1, place de l'Hôpital, 67000 Strasbourg, France.
Abstract:
Salt consumption has substantially increased these last years in our modern societies and far exceeds our needs. It has a great impact on cardiovascular and renal disease and represents a major issue in public health. The present work is a review of observational and interventional studies exploring the relationship between salt consumption, high-blood pressure and cardiovascular morbimortality in the general population but also in chronic kidney diseases.
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