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Updated: Feb 12, 2026

Analysis of AtHIRD11 Intrinsic Disorder and Binding Towards Metal Ions by Capillary Gel Electrophoresis and Affinity Capillary Electrophoresis
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Analysis of the oligosaccharide composition in wort samples by capillary electrophoresis with laser induced

Tamás Gábor Szilágyi1, Beáta Hegyesné Vecseri2, Zsuzsanna Kiss2

  • 1Horváth Csaba Memorial Institute for Bioanalytical Research, University of Debrecen, Research Center of Molecular Medicine, Debrecen, Hungary; Faculty of Food Science, Department of Brewing and Distilling, Szent István University, Budapest, Hungary.

Food Chemistry
|April 3, 2018
PubMed

Keywords:
Capillary electrophoresisFermentationOligosaccharideWortYeast

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