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Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting

Nona Mikiashvili1, Jianmei Yu1

  • 1Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, United States.

Food Chemistry
|April 3, 2018
PubMed

Keywords:
Enzymatic treatmentIgE-bindingIn vitro allergenicityPeanut allergensPost-treatment roasting

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