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Updated: Feb 12, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Xuli Wu1, Yuqin Lu1, Haoxie Xu1

  • 1School of Medicine, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China.

Food Chemistry
|April 3, 2018
PubMed

Keywords:
AllergenicityAntioxidant activityConjugationPolyphenolβ-lactoglobulin

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