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Structural analysis and antioxidant activity of the glycoside from Imperial Chrysanthemum

Zhen-Yuan Zhu1, Li-Chao Pan1, Yun-Tang1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.

Bioorganic & Medicinal Chemistry Letters
|April 3, 2018
PubMed

Keywords:
AntioxidantImperial Chrysanthemum glucosideIsolation and purificationMolecular structure

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