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Storage quality of walnut oil containing lycopene during accelerated oxidation

Chaonan Xie1,2,3, Zheng Feei Ma4, Fang Li5

  • 11Department of Food Science and Pharmacy, Xinjiang Agricultural University, Ürümqi, China.

Journal of Food Science and Technology
|April 3, 2018
PubMed

Keywords:
AntioxidantLycopeneOxidation stabilityWalnut oil

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