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Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage

Shweta Tewari1, Kriti Kumari Dubey1, Rekha S Singhal1

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga East, Mumbai, 400 019 India.

Journal of Food Science and Technology
|April 3, 2018
PubMed

Keywords:
Enzymatic extractionPrebioticsPremixProbioticsSynbioticTea

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