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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Arshak Poghossian1, Melanie Jablonski2, Claudia Koch3
1Institute of Nano- and Biotechnologies, FH Aachen, Campus Jülich, 52428 Jülich, Germany; Institute of Complex Systems (ICS-8), Forschungszentrum Jülich GmbH, 52425 Jülich, Germany.
This study introduces a novel biosensor using tobacco mosaic virus (TMV) for enzyme immobilization, achieving high sensitivity and stability for penicillin detection. The TMV-based biosensor shows promise for real-world applications, including in milk samples.
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