VITAMIN A DEFICIENCY IN BRAZILIAN CHILDREN AND ASSOCIATED VARIABLES

Daniela Braga Lima1, Lucas Petri Damiani2, Elizabeth Fujimori2

  • 1Universidade Federal de Alfenas, Alfenas, MG, Brasil.

Insights

Vitamin A deficiency (VAD) in Brazilian children is linked to socioeconomic factors and the child's immediate environment, not individual characteristics. Meat consumption showed a protective effect against VAD.

Area of Science:

  • Public Health
  • Nutritional Epidemiology
  • Child Health

Background:

  • Vitamin A deficiency (VAD) remains a significant public health concern in developing nations, impacting child morbidity and mortality.
  • Understanding the determinants of VAD is crucial for designing effective public health interventions.

Purpose of the Study:

  • To analyze variables associated with vitamin A deficiency (VAD) in Brazilian children aged 6-59 months.
  • To apply a hierarchical model to understand the determination of VAD based on community, immediate environment, and individual factors.

Main Methods:

  • Utilized data from the 2006 National Survey on Demography and Health of Women and Children (n=3,417).
  • Employed univariate and multiple Poisson regression analyses within a hierarchical framework.
  • Defined VAD as serum retinol <0.7 mol/L; considered socioeconomic, maternal, food consumption, and child biological variables.

Main Results:

  • Living in Southeast and Northeast regions and urban areas were associated with higher VAD prevalence.
  • Maternal age of 36 years or older significantly increased VAD risk.
  • Consumption of meat at least once weekly was a protective factor against VAD.

Conclusions:

  • Factors related to societal structural processes and the child's immediate environment are key determinants of VAD in Brazil.
  • Individual biological characteristics were not significantly associated with VAD after adjustment.
  • Targeting socioeconomic and environmental factors is essential for VAD prevention strategies.
Abstract

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