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Rumen bacterial community structure impacts feed efficiency in beef cattle.

Henry A Paz1, Kristin E Hales2, James E Wells2

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The rumen microbiome significantly impacts beef cattle feed efficiency. Specific bacterial groups, Prevotellaceae, Victivallaceae, and Lachnospiraceae, were identified as key predictors of feed intake, weight gain, and feed conversion efficiency.

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Area of Science:

  • Animal Science
  • Microbiology
  • Genetics

Background:

  • The rumen microbiota plays a crucial role in nutrient cycling for livestock.
  • Limited understanding exists regarding the specific influence of rumen microbiome composition on feed efficiency in beef cattle.

Purpose of the Study:

  • To characterize rumen microbiomes in large cohorts of heifers and steers.
  • To identify specific bacterial operational taxonomic units (OTUs) associated with feed efficiency traits (average daily feed intake [ADFI], average daily gain [ADG], and gain:feed [G:F]).

Main Methods:

  • Rumen samples from 125 heifers and 122 steers were analyzed using 16S rRNA gene sequencing.
  • Animals were classified into divergent feed efficiency groups based on performance measures.
  • Regression analyses identified differentially abundant OTUs and their predictive value for feed efficiency traits.

Main Results:

  • OTUs from Prevotellaceae and Victivallaceae were associated with feed efficiency in heifers.
  • OTUs from Prevotellaceae and Lachnospiraceae were associated with feed efficiency in steers.
  • Models explained significant variation in feed efficiency traits, up to 32.5% in steers.

Conclusions:

  • The rumen microbiome composition substantially influences feed efficiency in beef cattle.
  • Specific bacterial families are predictive of feed efficiency traits in different cattle cohorts.
  • Targeting the rumen microbiome could offer strategies to enhance feed efficiency in beef production.