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Effect of the clarification pH of sorghum juice on the composition of essential nutrients for fermentation

Marcos Antonio Durán1, Karina Dantur1, Roberto Marcelo Ruiz2

  • 1Instituto de Tecnología Agroindustrial del NOA (ITANOA-CONICET).

FEMS Microbiology Letters
|April 5, 2018
PubMed

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