Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine

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A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria
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A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria

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Hao Wang1, Jialin Wang1, Shaoxiang Yang1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.

Food Chemistry
|April 7, 2018
PubMed

Keywords:
BeerFluorescent probeHydrogen sulfideRed wineVisual sensor

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