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Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two

Xinliu Zhang1, Hao Gao1, Chunyan Wang1

  • 1Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.

Food Chemistry
|April 7, 2018
PubMed

Keywords:
Antioxidant activityCell proliferationGlycosylated whey peptidePhysiochemical propertyStructure

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