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Hydrophilic interaction chromatography in food matrices analysis: An updated review

Giorgio Marrubini1, Patrik Appelblad2, Mariarosa Maietta1

  • 1Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.

Food Chemistry
|April 7, 2018
PubMed

Keywords:
Food analysisHILICReviewStationary phases

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