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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
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Antimicrobial Resistance in Campylobacter spp.

Zhangqi Shen1, Yang Wang1, Qijing Zhang2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China.

Microbiology Spectrum
|April 7, 2018
PubMed
Summary

Campylobacter, a foodborne pathogen, is developing new antibiotic resistance mechanisms. These adaptations, including genomic islands and efflux pumps, threaten treatment efficacy.

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