Proteinuria and risk of stroke in patients with hypertension: The Kailuan cohort study

Anxin Wang1,2,3,4,5,6, Liye Dai1, Zhaoping Su1,2,3,4

  • 1Department of Neurology, Beijing Tiantan Hospital, Capital Medical University, Beijing, China.

Insights

Changes in proteinuria, especially persistent proteinuria, increase stroke risk in hypertensive patients. This highlights the importance of monitoring proteinuria for stroke prevention in this population.

Area of Science:

  • Nephrology
  • Neurology
  • Cardiovascular Medicine

Background:

  • Proteinuria is a known risk factor for stroke.
  • The impact of dynamic changes in proteinuria on stroke risk in hypertensive individuals remains unclear.

Purpose of the Study:

  • To investigate the association between proteinuria changes over a 2-year period and the incidence of stroke in a hypertensive population.
  • To determine if different patterns of proteinuria (no, remittent, incident, persistent) correlate with varying stroke risks.

Main Methods:

  • Utilized data from 24,300 hypertensive participants in the Kailuan study, all stroke-free at baseline.
  • Classified proteinuria status based on dipstick screening at baseline and 2-year follow-up.
  • Employed Cox proportional-hazards models to analyze stroke risk, adjusting for covariates, over a median follow-up of 6.89 years.

Main Results:

  • A total of 1197 strokes were recorded during follow-up.
  • Compared to no proteinuria, incident proteinuria (HR 1.41) and persistent proteinuria (HR 1.49) were significantly associated with increased stroke risk after adjustments.
  • These associations were consistent for both ischemic stroke and intracerebral hemorrhage.

Conclusions:

  • Changes in proteinuria, particularly persistent proteinuria, are significant indicators of stroke risk in hypertensive patients.
  • Monitoring proteinuria dynamics is crucial for stroke risk assessment and prevention strategies in hypertension management.
  • No significant interaction was observed between proteinuria changes and diabetes mellitus regarding stroke risk in this cohort.

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